Blue Goose Inn
Dinner  Served After 4:00 p.m.         
       
Blue Goose Dinners
STEAKS
PORK, CHICKEN
& SEAFOOD
Pork Tenderloin         Served with Poulette Sauce                      $15.95

BBQ Pork Ribs     Full Rack of Tenderloin Baby Back Ribs,             $19.95
                                    Slow Cooked with Sauce
BBQ Platter          1/2 Rack Ribs and 1/4 Chicken with Sauce           $16.95

Roasted Cornish Game Hen  Served with Rice, Baby Carrots &   $13.95
The Blue Goose Original                      Poulette Sauce      

Walleye                   Authentic Walleye, Pan Fried or Broiled               $17.95
A Mille Lacs Lake Tradition

Jumbo Shrimp         Broiled in Garlic Butter or Lightly Battered        $17.95
                                                 & Deep Fried
Seafood Platter         6 oz. Walleye Fillet & 3 Jumbo Shrimp            $19.95

Combo (Choose Two) 1/2 Rack Ribs, Walleye, Petite Sirloin          $19.95
                                                Or 3 Jumbo Shrimp        
Blue Goose Pasta
Pasta  Served after 4:00 p.m.

Sirloin Tips           Cubed Top Sirloin with Mushrooms in Our            $ 15.95
                                        Own Seasoned Gravy  

Chicken Marinara   Grilled Chicken Breast Tossed in Marinara with    $ 14.95
                               Bell Peppers & Topped with Parmesan Cheese     

Alfredo                       Tossed with Assorted Fresh Vegetables               $ 12.95
 With Chicken     Julienne Cut Grilled Chicken Breast                    $ 15.95
                                         with Vegetable Blend
  With Cajun Chicken   Spicier Sauce with Cajun Seasoned        $ 15.95
                                               Grilled Chicken, House Recipe with
                                              Vegetable Blend
  With Shrimp     Topped with Five Broiled Shrimp with                $ 18.95
                                           Vegetable Blend
Fettucine style noodles prepared with our own in-house recipes.  
Served with choice of soup or salad and garlic toast.
9347 US Highway 169 S, Garrison, MN,  56450
320.692.4330  Fax 320.692.4099
info@bluegooseonmillelacs.com
Dinners are served with tossed salad or cup of soup, vegetable du jour,
choice of baked, au gratins, fries or hashbrowns and roll.
NEW! Top with sugar cane skewered, peppered shrimp for $3.00
New York Strip         A Classic Carved in Our Kitchen                $18.95

Petite Top Sirloin     7 oz.—Juicy and Tender                          $14.75

Full Cut Top Sirloin    10 oz.—Fresh Cut, Full of Flavor           $17.95

Filet Mignon                  8 oz.—The Finest Cut                           $19.95